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六歌仙
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五段仕込み純米酒 1800ml
rokkasen 五段仕込み純米酒 1800ml
六歌仙 五段仕込み純米酒熱燗酒 1800ml 【 特徴 】傳統上、清酒的釀酒步驟當中的"醪造",會有將蒸過的米、分三階段加入酒母與掛麴當中發酵的一個子步驟,稱為"段仕込み".也因為分三次加入,因此亦被稱為"三段仕込み", 五段仕込法則分五次加入麴、水及蒸米於酒母米以製造酒的雛形”醪”, 酒體因而特別濃醇甘口。五段仕込獨有的甘甜醇厚、口感濃郁的甘口純米酒。是甘甜中帶著清爽口感的純米酒。參考江戶時代清酒的味道,重新融入現代風味的純米酒。在日本酒製作醪的過程通常都是三段仕込:以三階段分別加入「酒母+米麴+蒸米」,對於酵母給予較好適應的..
$630
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六歌仙
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五段仕込み純米酒 720 ml
rokkasen 五段仕込み純米酒 720ml
六歌仙 五段仕込み純米酒熱燗酒 720ml 【 特徴 】傳統上、清酒的釀酒步驟當中的"醪造",會有將蒸過的米、分三階段加入酒母與掛麴當中發酵的一個子步驟,稱為"段仕込み".也因為分三次加入,因此亦被稱為"三段仕込み", 五段仕込法則分五次加入麴、水及蒸米於酒母米以製造酒的雛形”醪”, 酒體因而特別濃醇甘口。五段仕込獨有的甘甜醇厚、口感濃郁的甘口純米酒。是甘甜中帶著清爽口感的純米酒。參考江戶時代清酒的味道,重新融入現代風味的純米酒。在日本酒製作醪的過程通常都是三段仕込:以三階段分別加入「酒母+米麴+蒸米」,對於酵母給予較好適應的環境變化,是一種不損害其活性的製..
$298
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