grape variety: 100% Nascettavinification: brief cold maceration of the grapes, followed by the pressing and static clarification of the moist, before the alcoholic fermentation with the controlled temperature (16-17°C). At the end of the fermentation the wine is filtered and remains o..
WHITE WINE ARMONICO MAN x 1 bottleWHITE WINE ARMONICO WOMAN x 1 bottlevineyard: various estate vineyardsvinification: white wine fermentation with slight maceration of some parcelsageing: rapid ageing in stainless steel tanksserving temperature: 10/12°Ccolor: Straw yell..
Ribote Bruno PorroLANGHE Bianco DOC 2018RECOGNITION: Denomination of controlled origin PRODUCTION AREA: Dogliani, Langhe village, Piedmont ITALYALTITUDE: 400 METRESSOIL: calcareousVINE: viognier and arneisPLANTING DENSITY: 5000 plants per hectareGRAPE YIELD: 60/70 quintal per hectareAGE OF VINE..