BrandPauillacWine TypeRed WineCountryFrance, BordeauxGrape:48% Cabernet Sauvignon - 45% Merlot - 5% Cabernet Franc - 2% Petit VerdotSweetness:DryBody:Medium-BodiedFood Match:Roast beef, lamb stewFORMAT:750MLGiven the refined selection of fine wines after two decades, the Carruades feature characteri..
BrandPauillacWine TypeRed WineCountryFrance, BordeauxGrape: 89% Cabernet Sauvignon - 10% Merlot - 1% Petit VerdotSweetness:Body:Food Match:FORMAT:750MLRating: RP:96+ WS:98 WE:992005 was the fourth consecutive year to have a deficit in rainfall, but the drought began very early, at the end of May, wh..
BrandEagle OakvaleWine TypeRed WineCountryUSAVintage : 2010Areas: California Napa CountyVariety : ZinfandelWine age: 16 months in Oak Barrel Aging of American OakAlcohol : 14.4%Tasting Notes: 覆盆子和黑莓果醬的味道,再混夾著新鮮胡椒粉、肉桂和丁香的風味,色澤呈生動深濃,香氣成熟,強烈,口感稠密,非常具有活力..
growing location: Barologrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in oak casksserving temperature: 16/18°Ccolor: Shows quite a hot vintage and it is already closer to garnet and brilliant.bouquet: The wine has an open ..
growing location: Barologrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in oak casksserving temperature: 16/18°Ccolor: Very dense, deep garnet, attractive.bouquet: The olfactory profile shows no-frills wine but with the..
growing location: Baroloexposure, altitude: south, south-east, 220 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Garnet intense and brilliant with red reflections.bouqu..
growing location: Baroloexposure, altitude: south, south-east, 220 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Is classical, brilliant red with some garnet reflection..