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Palazzo - Brunello di Montalcino D.O.C.G 2013

Palazzo - Brunello di Montalcino D.O.C.G 2013
Palazzo - Brunello di Montalcino D.O.C.G 2013
  • Stock: 8
  • Model: Brunello di Montalcino D.O.C.G 2013
  • Weight: 1.45kg
  • SKU: PZ.BDM13
sold 5
Product Views: 7233
$560
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4 or more $448
6 or more $420

Palazzo - Brunello di Montalcino D.O.C.G. 2013 (布魯內洛)

REGION 產區:Montalcino Township (SI) , Italy (意大利 DOCG產區)
GRAPE(s) 葡萄品種:100% Sangiovese (桑嬌維塞)
WINE TYPE 類型:Red (紅酒)

酒精濃度 ABV:14.5%
適飲温度:---
容量:750ml

葡萄藤的平均年齡:26年。

釀酒:在35/45hl 不銹鋼罐中進行發酵,溫度控制在30°C下浸漬約18-20天. 在20 / 25hl 的橡木桶和2年的中型烤麵包法國桶{225升) 中存放36個月。

過程: 發布前6 - 8個月裝

從桑嬌維塞砧木中獲得,在蒙塔爾奇諾被稱為"布魯內洛"。 按照當地傳統進行釀造。 它具有濃烈的紅寶石色,隨著年齡的增長趨向於石榴石。它的香氣充足,濃郁,持久,帶有灌木叢,紅色果醬和甘草,經過長時間陳釀後呈現出優雅。它具有乾燥的溫暖味道,單寧突出以及非常柔順, 與烤肉以及芝士相當匹配。

Obtained from Sangiovese rootstock, which in Montalcino is called Brunello. Vinified, following local tradition. It has an intense ruby red colour, which tends towards garnet as it ages.Its perfume is ample, intense, and persistent with shades of undergrowth, red jam and liquorice, ethereal after a long ageing.It has a dry warm taste, quite tannic and soft.Combining with wild and roast meats, and seasoned cheese.


Azienda Palazzo, owned by Loia-Palazzo family, located in the southeastern area of Montalcino, in a dominant position at 320 s.l.m., covers a total area of 12 hectares, of which 4 are cultivated with Sangiovese Grosso Brunello vineyards and 3 of Olive grove.
Practicing "Integrated Agriculture" using only organic fertilizers and disinfectants for organic farming. The terroir present layers of original rocks, in particular galestro marl, but also rich in limestone. The vineyards are located in beautiful landscape, exposed to the sun from morning until evening, also very well protected from the north breezes. A strict selection, during the vegetative cycle, allows the grapes to mature well before being strictly hand-picked.
The estate, an old farmhouse from the 1700s, has been completely renovated, maintaining the original structure of the Tuscan style. The cellars and vinification area have been completely modernized. While further prestige has been given to the ageing, a traditional subterranean cellar, reserving a place under the main farmhouse for the obligatory refinement in the bottle before release. The complete commitment of the Loia-Palazzo family embraces the entire production cycle, from the processing of the vineyards, to the vinification and aging, to the marketing of their wines.