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Brunello di Montalcino D.O.C.G 2013
Palazzo - Brunello di Montalcino D.O.C.G 2013
Palazzo - Brunello di Montalcino D.O.C.G. 2013 (布魯內洛)REGION 產區:Montalcino Township (SI) , Italy (意大利 DOCG產區)GRAPE(s) 葡萄品種:100% Sangiovese (桑嬌維塞)WINE TYPE 類型:Red (紅酒)酒精濃度 ABV:14.5%適飲温度:---容量:750ml葡萄藤的平均年齡:26年。釀酒:在35/45hl 不銹鋼罐中進行發酵,溫度控制在30°C下浸漬約18-20天. 在20 / 25hl 的橡木桶和2年的中型烤麵包法國桶{225升) 中存放36個月。過程..
$560
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Palazzo
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Brunello di Montalcino Riserva D.O.C.G. 2012
Palazzo - Brunello di Montalcino Riserva D.O.C.G. 2012
Palazzo - Brunello di Montalcino Riserva D.O.C.G 2012 (布魯內洛)REGION 產區:Montalcino Township (SI) , Italy (意大利 DOCG產區)GRAPE(s) 葡萄品種:100% Sangiovese (桑嬌維塞)WINE TYPE 類型:Red (紅酒)酒精濃度 ABV:14.5%適飲温度:---容量:750ml葡萄藤的平均年齡:20年。釀酒:在10hl 不銹鋼罐中進行發酵,溫度控制在28-30°C下浸漬約18-20天. 在20 / 25hl 的橡木桶中放置30個月,和存放12個月在中型吐司法國..
$980
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Palazzo
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Rosso di Montalcino D.O.C. 2016
Palazzo - Rosso di Montalcino D.O.C. 2016
Palazzo - Rosso di Montalcino D.O.C. 2016REGION 產區:Montalcino Township (SI) , Italy (意大利 DOCG產區)GRAPE(s) 葡萄品種:100% SangioveseWINE TYPE 類型:Red (紅酒)酒精濃度 ABV:14%適飲温度:---容量:750ml釀酒:在30/40hl 不銹鋼罐中進行發酵,溫度控制在28°C下浸漬約18-20天.過程: 發布前6 - 8個月裝瓶。採用與Brunello相同的葡萄釀製而成和類似的釀酒。 橡木桶陳年一年。它有豐富,強烈和持久水果香。它的優良結構至少不會降低..
$260
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