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Brand:
鷹正宗
Model:
乳酸菌のお酒 3 in 1 set
乳酸菌のお酒 3 in 1 set
鷹正宗 - 乳酸菌のお酒 原味 500ML x 1鷹正宗 - 乳酸菌のお酒 蜜桃 500ML x 1鷹正宗 - 乳酸菌のお酒 袖子 500ML x 1..
$450
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Brand:
鷹正宗
Model:
乳酸菌のお酒 蜜桃
乳酸菌のお酒 Momo
鷹正宗 - 乳酸菌のお酒 Momo酒精濃度8%原料蒸餾燒酒,果糖-葡萄糖液糖,乳製品乳酸飲料 、桃汁果汁含量50%酒造鷹正宗產地日本福岡県久留米市酒品容量500ML建議喝法加冰飲用。清爽的甜味和柔和的酸甜在口中蔓延開來,在乳酸菌酒中加入清爽的水蜜桃汁,增添了令人愉悅的甜味。直接冰鎮,加冰塊,加蘇打水。..
$160
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Brand:
鷹正宗
Model:
乳酸菌のお酒袖子
乳酸菌のお酒 Yuzu
鷹正宗 - 乳酸菌のお酒 Yuzu 袖子酒精濃度8%原料蒸餾燒酒,果糖-葡萄糖液糖,乳製品乳酸飲料,柚子汁果汁含量50%酒造鷹正宗產地日本福岡県久留米市酒品容量500ML建議喝法加冰飲用。乳酸菌酒(利口酒)中添加了100%愛媛縣柚子汁,清爽的甜味和柔和的酸甜味在口中蔓延,增添了令人愉悅的酸味。 非常適合在家飲用。..
$160
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Brand:
鷹正宗
Model:
乳酸菌のお酒 原味
乳酸菌のお酒 原味
鷹正宗 - 乳酸菌のお酒 原味酒精濃度8%原料蒸餾燒酒,果糖-葡萄糖液糖,乳製品乳酸飲料果汁含量50%酒造鷹正宗產地日本福岡県久留米市酒品容量500ML建議喝法加冰飲用。..
$160
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Brand:
SAKURAO
Model:
Hassaku Rocks
Hassaku Rocks
瀬戸内 SAKURAO - Hassaku Rocks 搖滾八朔橘酒精濃度16%原料広島産八朔橘果汁含量70%酒造株式会社サクラオ ブルワリーアンドディスティラリーSAKURAO Brewery and Distillery Co., Ltd.產地日本広島酒品容量500ML建議喝法以1:2或1:3加入氣泡水,亦可以加冰飲用。..
$160
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Brand:
SAKURAO
Model:
Lemon Rocks
Lemon Rocks
瀬戸内 SAKURAO - Lemon Rocks 搖滾檸檬酒精濃度16%原料瀬戸内産檸檬果汁含量20%酒造株式会社サクラオ ブルワリーアンドディスティラリーSAKURAO Brewery and Distillery Co., Ltd.產地日本広島酒品容量500ML建議喝法以1:2或1:3加入氣泡水,亦可以加冰飲用。..
$160
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Brand:
Nikka 余市蒸餾所
Model:
蘋果酒
Nikka Apple Wine
Nikka 創始人竹鶴政孝 蘋果酒 (酒精含量22%) 白蘭地酒桶作熟成釀造每支跟隨獨立盒裝產地:日本生產年:[NV]內容:720毫升飲用方法: 加冰 Highball, 配搭梳打水. ..
$180
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-19 %
Brand:
Nikka 余市蒸餾所
Model:
蘋果酒 box set
Nikka Apple Wine Box set
Nikka Apple Wine x 6 bottles Box SetNikka 創始人竹鶴政孝 蘋果酒 (酒精含量22%) 白蘭地酒桶作熟成釀造每支跟隨獨立盒裝產地:日本生產年:[NV]內容:720毫升..
$870
$1,080
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-33 %
Brand:
Suntory 三得利
Model:
SUNTORY 鏡月柚子焼酎
SUNTORY 三得利 鏡月柚子焼酎
三得利Suntory - 鏡月 柚子焼酎酒 Yuzu Shochu酒精度:16%容量:700ml日本三得利與韓國樂天合作出品, 使用韓國燒酒為基酒調配而成. 飲用方法: 加冰, 配搭梳打水...
$120
$180
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Brand:
SAKURAO
Model:
Yuzu Rocks
Yuzu Rocks
瀬戸内 SAKURAO - Yuzu Rocks 搖滾柚子酒精濃度16%原料日本産柚子果汁含量50%酒造株式会社サクラオ ブルワリーアンドディスティラリーSAKURAO Brewery and Distillery Co., Ltd.產地日本広島酒品容量500ML建議喝法以1:2或1:3加入氣泡水,亦可以加冰飲用。..
$160
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-7 %
Brand:
久米仙
Model:
泡盛珈琲
久米仙泡盛珈琲
久米仙泡盛珈琲 500ml生產地:沖繩縣久米島酒造:久米島酒造酒精濃度:12%沖繩產咖啡和紅糖泡盛利口酒“泡盛咖啡” , 味道有著濃郁的咖啡香氣,香噴噴的焦糖甜香.您可以加冰塊、牛奶、豆漿、冰凍雞尾酒或雪糕上享用。..
$168
$180
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Brand:
亀泉 KAMEIZUMI
Model:
生姜Liqueur
亀泉生姜Liqueur
龜泉酒造 黄金生姜酒 500ml高知縣龜泉酒造出品,以日本清酒為基酒,含有土佐產小夏果實果汁,還大量使用高知縣特產蔬菜“黃金生薑”,甫開樽蓋已聞到清新的柑橘香氣,酒精濃度為7~8度,甘甜易入口。適合飯前飯後飲用。*由於生薑成分會沉澱在瓶底,請搖勻並享用。火入酒(殺菌處理) 500ml..
$260
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