BrandPauillacWine TypeRed WineCountryFrance, BordeauxGrape:48% Cabernet Sauvignon - 45% Merlot - 5% Cabernet Franc - 2% Petit VerdotSweetness:DryBody:Medium-BodiedFood Match:Roast beef, lamb stewFORMAT:750MLGiven the refined selection of fine wines after two decades, the Carruades feature characteri..
BrandPauillacWine TypeRed WineCountryFrance, BordeauxGrape: 89% Cabernet Sauvignon - 10% Merlot - 1% Petit VerdotSweetness:Body:Food Match:FORMAT:750MLRating: RP:96+ WS:98 WE:992005 was the fourth consecutive year to have a deficit in rainfall, but the drought began very early, at the end of May, wh..
growing location: Barologrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in oak casksserving temperature: 16/18°Ccolor: Shows quite a hot vintage and it is already closer to garnet and brilliant.bouquet: The wine has an open ..
growing location: Barologrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in oak casksserving temperature: 16/18°Ccolor: Very dense, deep garnet, attractive.bouquet: The olfactory profile shows no-frills wine but with the..
growing location: Baroloexposure, altitude: south, south-east, 220 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Garnet intense and brilliant with red reflections.bouqu..
growing location: Baroloexposure, altitude: south, south-east, 220 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Is classical, brilliant red with some garnet reflection..
growing location: Baroloexposure, altitude: south, south-east, 220 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Is classical, brilliant red with some garnet reflection..
growing location: Baroloexposure, altitude: south, south-east, 220 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 42 months in tonneaux of 5 hl,18 months in bottleserving temperature: 16/18°Ccolor: It presents the great garnet, ..
grape variety: 100% Nascettavinification: brief cold maceration of the grapes, followed by the pressing and static clarification of the moist, before the alcoholic fermentation with the controlled temperature (16-17°C). At the end of the fermentation the wine is filtered and remains o..
RED WINE DINAMICO® LIMITED EDITION MAN x 1 bottleRED WINE DINAMICO® LIMITED EDITION WOMAN x 1 bottleWood Box setvineyard: various estate vineyardsvinification: fermentation with maceration of 30-35 days, blending after having completed the malolactic fermentation in oak..
growing location: Baroloexposure, altitude: east, 330-350 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Red of a good intensity with garnet reflections.bouquet: Th..
growing location: Baroloexposure, altitude: east, 330-350 mgrape variety: 100% Nebbiolovinification: maceration of 30-35 daysageing: 36 months in large oak casksserving temperature: 16/18°Ccolor: Is still young, red with garnet reflections.bouquet: The ol..